IiWrappers zeRayisi yeOnigiri Nori eTriangle yeSushi

Inkcazo emfutshane:

Igama:Onigiri Nori
Iphakheji:Iishethi ezili-100*iibhegi ezingama-50/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:iTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Onigiri nori, ekwaziwa ngokuba zii-sushi triangle rice ball wrappers, zisetyenziswa kakhulu ukusonga nokwenza iibhola zerayisi zaseJapan ezibizwa ngokuba yi-onigiri. I-Nori luhlobo lwe-seaweed etyiwayo eyomiswayo ize yenziwe ibe ngamashiti amancinci, inika incasa emnandi nenetyuwa kancinci kwiibhola zerayisi. Ezi wrappers ziyinxalenye ebalulekileyo ekudaleni i-onigiri emnandi nenomtsalane, isidlo esithandwayo okanye isidlo saseJapan. Zithandwa ngenxa yokulula kwazo kunye nencasa yendabuko, nto leyo ezenza zibe yinto ephambili kwiibhokisi zesidlo sasemini zaseJapan nakwiipikiniki.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-onigiri nori seaweed yethu igcadiwe kancinci ukuze ikhuphe incasa yayo yendalo ngaphandle kokuba iqhekeke kakhulu okanye ilahlekelwe bubume bayo. I-seaweed esemgangathweni ophezulu kufuneka ibe nencasa ecocekileyo, ekrakra ngaphandle kokuba neencasa ezingathandekiyo. I-seaweed yethu inobungakanani obufanelekileyo bokusonga i-onigiri, inika isigqubuthelo esaneleyo sokuvala irayisi ngaphandle kokuba inkulu kakhulu okanye incinci kakhulu.

Onigiri nori
Onigiri nori

Izithako

Ingca yolwandle

Ulwazi lweZondlo

Izinto

Nge-100g nganye

Amandla (KJ)

1536

Iiproteni(g)

43.2

Amafutha(g)

1.9

Iicarbohydrate(g)

43
Isodiyam(mg) 460

Iphakheji

I-SPEC. Iishethi ezili-100*iibhegi ezingama-50/i-ctn

Ubunzima beKhathoni iyonke (kg):

16.5kg

Ubunzima beKhathoni ecocekileyo (kg):

7kg

Umthamo(m)3):

0.12m3

Iinkcukacha ezingakumbi

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo engenalanga.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yi-DHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela imithwalo zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Siyamkela abathengi abakhethiweyo abathumela izinto zabo. Kulula ukusebenza nathi.

Kutheni Ukhetha Thina

Amava angama-20 eminyaka

kwi-Asian Cuisine, sizisa ngeqhayiya izisombululo zokutya ezibalaseleyo kubathengi bethu abaxabisekileyo.

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Guqula ilebheli yakho ibe yiNyaniso

Iqela lethu lilapha ukukunceda ekudaleni ilebheli egqibeleleyo ebonisa ngokwenene uphawu lwakho.

Amandla okubonelela kunye noQinisekiso loMgangatho

Sikulungiselele iifektri zethu zotyalo-mali ezikwinqanaba eliphezulu ezisi-8 kunye nenkqubo yolawulo lomgangatho eqinileyo.

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Ithunyelwe kumazwe angama-97 nakwizithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okusemgangathweni waseAsia kusenze sahluka kolu khuphiswano.

Uhlolo lwaBathengi

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Inkqubo yoBambiswano lwe-OEM

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