Onigiri Nori Sushi Unxantathu webhola yerayisi ezisongayo ze-Seaweed Nori Umfanekiso obonakalayo

Onigiri Nori Sushi Unxantathu we-Rice Ball Wrapers Seaweed Nori

Inkcazelo emfutshane:

Igama:Onigiri Nori
Umqulu:100sheets*50bags/ibhokisi
Beka ubomi kwishelufa:Iinyanga ezili-18
Imvelaphi:eTshayina
Isatifikethi:ISO, HACCP, HALAL, Kosher

I-Onigiri nori, ekwabizwa ngokuba yi-sushi unxantathu webhola yerayisi yokusonga, iqhele ukusetyenziswa ukusonga kunye nokubumba iibhola zerayisi zaseJapan ezibizwa ngokuba yi-onigiri. I-Nori luhlobo lwezityalo zaselwandle ezityiwayo ezomisiweyo ze zenziwe amashiti abhityileyo, anike incasa encancisayo nenetyuwa kancinane kwiibhola zerayisi. Ezi wrappers ziyinxalenye ebalulekileyo ekudaleni okumnandi kunye nokubukeka kwe-onigiri, i-snack ethandwayo okanye isidlo kwi-cuisine yaseJapan. Zithandwa ngokulula kwazo kunye nencasa yazo yesintu, izenza zibe yeyona nto iphambili kwiibhokisi zesidlo sasemini zaseJapan kunye neepiknikhi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-onigiri nori yethu yolwandle igcadiswa kancinci ukuze ikhuphe incasa yayo yendalo ngaphandle kokuba brittle kakhulu okanye iphulukane nobume bayo. Ukhula lwaselwandle olukumgangatho ophezulu kufuneka lube nencasa ecocekileyo, ecocekileyo ngaphandle kwencasa. I-seaweed yethu inobungakanani obufanelekileyo bokusonga i-onigiri, ibonelela ngokugubungela okwaneleyo ukuvala irayisi ngaphandle kokuba inkulu okanye encinci kakhulu.

Izithako

Ukhula lwaselwandle

Ulwazi Lwezondlo

Izinto	Nge 100g
Amandla(KJ)	1536
Iprotheyini(g)	43.2
Amafutha(g)	1.9
Ikhabhohayidrethi(g)	43
Isodium(mg)	460

Iphakheji

SPEC.	100sheets*50bags/ctn
Ubunzima beCarton (kg):	16.5kg
Ubunzima beKhathoni yoMnatha (kg):	7kg
Umthamo(m³):	0.12m³

Iinkcukacha ezingakumbi

Ugcino:Gcina kwindawo epholileyo neyomileyo ngaphandle kwelanga.

Ukuhambisa ngenqanawe:
Umoya: Iqabane lethu yiDHL, TNT, EMS kunye neFedex
Ulwandle: Iiarhente zethu zokuthumela zisebenzisana ne-MSC, CMA, COSCO, NYK njl.
Samkela abathengi abachongiweyo abathumela phambili. Kulula ukusebenza nathi.

Kutheni Khetha Thina

Iminyaka engama-20 yamava

kwi-Asian Cuisine, sizingca ngokuzisa izisombululo zokutya ezibalaseleyo kubathengi bethu ababekekileyo.

Guqula eyakho iLeyibhile ibeyiNyoniwe

Iqela lethu lilapha ukukunceda ekudaleni ileyibhile egqibeleleyo ebonisa uphawu lwakho.

Ukubonelela ngeSakhono kunye noQinisekiso loMgangatho

Sikuphathele iifektri zethu ezisi-8 ezikumgangatho ophezulu wotyalo-mali kunye nenkqubo eyomeleleyo yolawulo lomgangatho.

Ithunyelwa kumazwe angama-97 nakwiZithili

Sithumele kumazwe angama-97 kwihlabathi liphela. Ukuzinikela kwethu ekuboneleleni ngokutya okukumgangatho ophezulu waseAsia kusenza sahluke kukhuphiswano.